Space food isn’t Tang and puréed meat in a tube any longer, in fact it’s mushroom bacon and fresh strawberries that have earned a North Vancouver company the grand prize in a Canadian Space Agency and NASA challenge to make food indoors.
Ecoation Innovative Solutions has won the Deep Space Food Challenge with their CanGrow Modular Food Production System, and will receive $380,000 in grant funding as the grand prize winner.
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