From nine home cooks to eight, Danielle Cardozo continues to advance in the MasterChef Canada (MCC) competition. In the MasterChef kitchen, nine home cooks lifted the Mystery Box to find ingredients from each of the three judging chef's kitchens. Ranging from the durian (stinky fruit), sea urchin, taro root, kimchi, squab (pigeon) and several other exotic ingredients. The judges gave the home cooks 60 minutess to prepare, create and present a dish made with these foreign luxuries they would be proud to serve in their restaurants.