A few years ago, Valley Vitals owner Ashley Taylor wanted to find out what she could do to help combat climate change, and after a trip to Salt Spring Island and learning about permaculture, the idea that would eventually become Valley Vitals was born.
“I struggled with what there was I could actually do about climate change,” she said.
“It seemed like food waste was something I could address with a small investment to get this business started (and) in my second season there was 35,000 pounds of food waste that I processed.”
Composting