Quick Facts:
• Born in Stroud, England — a small town in the Cotswolds — and moved around around a lot as a child, eventually settling in Canada.
• Trained at Vancouver Culinary Institute, and apprenticed for three years under Chef Lee Parsons at the Wedgewood Hotel in Vancouver.
• Nearly two years at Vis à Vis and Penny Farthing.
• Before that: “After completing my Red Seal, I moved to London, England where I worked at the Ritz, and most memorably, Trinity Restaurant in Clapham.
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