Lars Obendorfer says he was “badly insulted” after he first began offering vegan sausage at his 25 German stands, dubbed “Best Worscht in Town.” He even found himself mediating between customers arguing on social media.
“There was downright hostility between the meat eaters and the vegans,” he said.
That was six years ago. Today, 15% of the 200,000 sausages each year are plant-based.
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