The Grass Roots Bistro is Fernie’s newest, hippest vegetarian restaurant.
The bistro opened on the July long weekend. Its mission is to bring fresh, nutritionally balanced vegetarian fare to everyone. The bistro’s menu states that, “We believe that choosing vegetarian cuisine can promote optimal health and environmental sustainability.”
Almost all the food is made on site and from scratch. As well, the bistro uses local sources, including ice cream from Happy Cow and cheese from Le Grand Fromage.
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