Debbie Anderson stands on the floating dock at Quatsino Lodge, waiting for the barge. Behind her, a 25-foot-deep net pen, anchored in each corner and lashed to the dock, bobs in the still water. Rain spatters on a dreary Monday morning. Volunteers bustle around the dock getting ready.
“The babies are coming, the babies are coming!” Anderson calls. The barge arrives with three trucks holding 52,000 salmon smolts between them.
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