The humble hotdog has been a perennial favourite across generations, enjoyed everywhere from ball games to cookouts. As today is National Hot Dog day, we explored what makes a good dog and why we love them so much.
Nicole Aseron and her husband Anroe run the popular north Vancouver street cart O’Canadawg, selling hotdogs from sustainable local sources. The gluten-free, hormone-free, nitrate-free sausages have been a big hit in the city since they started cooking four years ago.
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