While she was prawn-fishing over the weekend, B.C. resident Katherine Kirk devised an ingenious way to feed those in need.
“I was… having a chat (with my son’s fiance) when she commented about this ‘paying it forward’ (formula) to help people who are less fortunate than us,” Kirk said. “We’ve seen other restaurants in other towns doing it (so) I came home and just posted it on my Facebook page.”
Owner of Yummies & Gyros Greek Cafe in Courtenay, Kirk adopted this new tactic, currently gaining traction in Canada and the U.S.,