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Home
Food
Food
Chef Philippe Lavoie shares recipes from the Osborne Bay Pub and Cafe
New menu and live music added to Crofton, British Columbia venue
Dec 5, 2018 9:00 AM
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Mead For The Ages
Honey wine is the world’s oldest alcoholic drink
Nov 22, 2018 12:45 PM
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Tasty Treats From Trees With Fir Infused Food
Laura Waters’ passion for fir sparks a culinary adventure
Nov 21, 2018 9:55 AM
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Baking With Tahini Recipes from Chef Heidi Fink
Sesame Butter is perfect for cookies, cakes and brownies
Nov 5, 2018 3:05 PM
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Chef Ken Hookham is inspired by the Pacific Northwest
The Chef de Cuisine for Q at the Empress Hotel uses local ingredients
Oct 22, 2018 1:30 PM
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Taco Party with Chef Heidi Fink
Bringing back the taste of summer with homemade tortillas and fillings
Oct 17, 2018 12:15 PM
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Hee-Haw Horseradish Founders Spice Things Up
Condiment company is a life changing career move for entrepreneurial couple
Oct 12, 2018 9:30 AM
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Thai food flavours and recipes from Chef Heidi Fink
Salty, sour, sweet and spicy infuse these recipes with the taste of Thailand
Oct 2, 2018 9:30 AM
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Marina Zarrillo, making wine at Play Estate Winery and Bistro
Growing grapes and creating wine in the Okanagan Valley
Sep 24, 2018 11:10 AM
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French cuisine at Kelowna’s Bouchons Bistro
Parisian owners add vegetarian dishes to the menu
Sep 21, 2018 10:50 AM
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