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Food

Take it slow…and even slower

Take it slow…and even slower

Lessons from a slow-food lifestyle
“Local” grocery store expands operating hours for harvest season

“Local” grocery store expands operating hours for harvest season

Local, located at 632 2 Ave., will open earlier in the morning on Tuesdays and Fridays
QUIZ: Are you ready for the fruit harvest?

QUIZ: Are you ready for the fruit harvest?

Agricultural workers are harvesting various fruit crops
Water world

Water world

FATHOM delivers unique, seafood-forward experience
Your guide to hosting a simple but memorable dinner party

Your guide to hosting a simple but memorable dinner party

Denise Marchessault, author of The Artful Pie Project, teaches online cooking classes
Putin promises no-cost Russian grain shipments to 6 African countries

Putin promises no-cost Russian grain shipments to 6 African countries

Putin spoke at the opening session of a two-day Russia-Africa summit
Aspartame findings shouldn’t change aspartame consumption: B.C. experts

Aspartame findings shouldn’t change aspartame consumption: B.C. experts

Artificial sweetener classified as possible carcinogen, SFU says consumption levels must be extreme
The show must go on…the table

The show must go on…the table

Theatrically themed foods throughout the ages
Menu planning when it’s time to empty the freezer

Menu planning when it’s time to empty the freezer

Turning a kitchen’s forgotten food into meals takes improvising
Gen Z in Canada spends the most on food – and wastes the most – says survey

Gen Z in Canada spends the most on food – and wastes the most – says survey

Lettuce is the most commonly trashed food item, followed by other perishables